1. A greener Christmas /
Author: editor-in-chief, Sheherazade Goldsmith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Christmas cooking.,Christmas decorations.,Handicraft.,Sustainable living.,Christmas cooking.,Christmas cooking.,Christmas decorations.,Christmas decorations.,Handicraft.,Handicraft.,Sustainable living.,Sustainable living.
Classification :
TT900
.
C4
.
G74
2008
2. A hermit's cookbook :
Author: Andrew Jotischky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Medieval.,Diet.,Fasting.,Food-- History-- To 1500.,Hermits-- History.,Manners and customs-- Moral and ethical aspects.,Monasteries.,Monastic and religious life-- History-- Middle Ages, 600-1500.,Monks-- History.
Classification :
BX2435
.
J68
2011
3. A mess of greens :
Author: Elizabeth S.D. Engelhardt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style-- History,Food habits-- Southern States-- History,Food-- Social aspects-- Southern States-- History,Women-- Southern States-- Social life and customs,Southern States, Social conditions,Southern States, Social life and customs, 0, 0
Classification :
GT2853
.
U5
E64
2011
4. A taste of power :
Author: Katharina Vester.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
V47
2015eb
5. An introduction to engineering economics
Author: by Kal Renganathan Sharma.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Engineering economy.
Classification :
TA177
.
4
B953
2015
6. Artisan bread :
Author: Keith Cohen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Bread),Orwashers (Bakery),Orwasher's bakery (New York, N.Y.)
7. Authors in the pantry :
Author: Sharron L. McElmeel with Deborah L. McElmeel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Children's literature-- Authorship.,Cooking.,Cookery.,Children's literature-- Authorship.,Cooking.
Classification :
TX652
.
M3654
2007
8. Back to basics :
Author: edited by Abigail R. Gehring.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Handicraft -- United States -- Handbooks, manuals, etc.,Home economics -- United States -- Handbooks, manuals, etc.,Sustainable living -- United States -- Handbooks, manuals, etc.
Classification :
TX23
.
E358
9999
9. Baking Powder Wars
Author: Civitello, Linda
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
10. Between us there is bread and salt: Food in the novels of Edwidge Danticat, Gisele Pineau, and Lakshmi Persaud
Author:
Library: National Center for Globalization Library (Tehran)
Subject:
11. Brain sense :
Author: Faith Hickman Brynie
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Senses and sensation,Perception-- physiology,Sensation Disorders,Sensation-- physiology
Classification :
BF233
.
B97
2009
12. Bread :
Author: cover and new internal photography by Clive Bozzard-Hill ; cover and new home economy by Christine France.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Bread),Cooking (Bread)
13. Bread :
Author: Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
H235
2013
14. Bread baking
Author: / Daniel T. DiMuzio
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
D56
2010
15. Bread baking :
Author: Daniel T. DiMuzio.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking (Bread)
Classification :
TX769
.
D56
2010
16. Bread & wine :
Author: Shauna Niequist
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Niequist, Shauna,Dinners and dining-- Religious aspects-- Christianity
17. Cakes, Pastries and breads
Author: Good Housekeeping Institute, London
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Pastry,، Bread
Classification :
TX
773
.
G6C2
18. Cereals processing technology /
Author: edited by Gavin Owens.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
Classification :
TP434
.
C47
2001eb
19. Characterisation of grain quality of Syrian durum wheat genotypes affecting milling performance and end-use quality
Author: Samaan, Jihad
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
