1. A greener Christmas /
پدیدآورنده : editor-in-chief, Sheherazade Goldsmith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Christmas cooking.,Christmas decorations.,Handicraft.,Sustainable living.,Christmas cooking.,Christmas cooking.,Christmas decorations.,Christmas decorations.,Handicraft.,Handicraft.,Sustainable living.,Sustainable living.
رده :
TT900
.
C4
.
G74
2008
2. A hermit's cookbook :
پدیدآورنده : Andrew Jotischky.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Medieval.,Diet.,Fasting.,Food-- History-- To 1500.,Hermits-- History.,Manners and customs-- Moral and ethical aspects.,Monasteries.,Monastic and religious life-- History-- Middle Ages, 600-1500.,Monks-- History.
رده :
BX2435
.
J68
2011
3. A mess of greens :
پدیدآورنده : Elizabeth S.D. Engelhardt
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- Southern style-- History,Food habits-- Southern States-- History,Food-- Social aspects-- Southern States-- History,Women-- Southern States-- Social life and customs,Southern States, Social conditions,Southern States, Social life and customs, 0, 0
رده :
GT2853
.
U5
E64
2011
4. A taste of power :
پدیدآورنده : Katharina Vester.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
رده :
GT2853
.
U5
V47
2015eb
5. An introduction to engineering economics
پدیدآورنده : by Kal Renganathan Sharma.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Engineering economy.
رده :
TA177
.
4
B953
2015
6. Artisan bread :
پدیدآورنده : Keith Cohen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Bread),Orwashers (Bakery),Orwasher's bakery (New York, N.Y.)
7. Authors in the pantry :
پدیدآورنده : Sharron L. McElmeel with Deborah L. McElmeel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Children's literature-- Authorship.,Cooking.,Cookery.,Children's literature-- Authorship.,Cooking.
رده :
TX652
.
M3654
2007
8. Back to basics :
پدیدآورنده : edited by Abigail R. Gehring.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Handicraft -- United States -- Handbooks, manuals, etc.,Home economics -- United States -- Handbooks, manuals, etc.,Sustainable living -- United States -- Handbooks, manuals, etc.
رده :
TX23
.
E358
9999
9. Baking Powder Wars
پدیدآورنده : Civitello, Linda
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
10. Between us there is bread and salt: Food in the novels of Edwidge Danticat, Gisele Pineau, and Lakshmi Persaud
پدیدآورنده :
کتابخانه: National Center for Globalization Library (Tehran)
موضوع :
11. Brain sense :
پدیدآورنده : Faith Hickman Brynie
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Senses and sensation,Perception-- physiology,Sensation Disorders,Sensation-- physiology
رده :
BF233
.
B97
2009
12. Bread
پدیدآورنده : Treuille, Eric
کتابخانه: Library of Document Center and Great Islamic Encyclopedia Center (Tehran)
موضوع : ، Bread,، Cooking )Bread(
رده :
TX769
.
T7
1998
13. Bread :
پدیدآورنده : cover and new internal photography by Clive Bozzard-Hill ; cover and new home economy by Christine France.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Bread),Cooking (Bread)
14. Bread :
پدیدآورنده : Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread,Cooking (Bread)
رده :
TX769
.
H235
2013
15. Bread baking
پدیدآورنده : / Daniel T. DiMuzio
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Bread,Cooking (Bread)
رده :
TX769
.
D56
2010
16. Bread baking :
پدیدآورنده : Daniel T. DiMuzio.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread.,Cooking (Bread)
رده :
TX769
.
D56
2010
17. Bread & wine :
پدیدآورنده : Shauna Niequist
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Niequist, Shauna,Dinners and dining-- Religious aspects-- Christianity
18. Cakes, Pastries and breads
پدیدآورنده : Good Housekeeping Institute, London
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Pastry,، Bread
رده :
TX
773
.
G6C2
19. Cereals processing technology /
پدیدآورنده : edited by Gavin Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
رده :
TP434
.
C47
2001eb